yoghurt thermometer / Kat. Nr. 14.1016
Price:
€9.52
18.62лв.
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Code:14.1019
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Weight:0.036 Kgs
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Made in Germany
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Practical kitchen aid for making joghurt
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High accuracy due to a 2-point calibration
Into a saucepan and let it warm to 42°C
Add 1/2 teaspoon of yogurt culture and whisk in 2-4 tablespoons of dried skimmed-milk powder to thiken. Stir well and pour into tight seal glass jar. Leave it to settle for 5-9 hours at 40-45°C, then retrigerate. Enjoy!
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Manufacturer code:14.1019
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housing:glass
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installation:pocket
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- temperature range in:35...80 °C
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- precision:1 °C
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- resolution:1 °C
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Dimensions:Ø 6 x 135 mm
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Weight:0.009 kg
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EAN code:4009816012036
