yoghurt thermometer / Kat. Nr. 14.1016
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Practical kitchen aid for making joghurt
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High accuracy due to a 2-point calibration
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With case for safe storage
- Code:14.1016
- Weight:0.030 Kgs
- Brand:TFA Dostmann Ltd - Germany
Into a saucepan and let it warm to 42°C
Add 1/2 teaspoon of yogurt culture and whisk in 2-4 tablespoons of dried skimmed-milk powder to thiken. Stir well and pour into tight seal glass jar. Leave it to settle for 5-9 hours at 40-45°C, then retrigerate. Enjoy!
- Manufacturer code:14.1016
- housing:glass
- installation:pocket
- - temperature range in:35...80 °C
- - precision:1 °C
- - resolution:1 °C
- Dimensions:Ø 6 x 135 mm
- Weight:0.009 kg
- EAN code:4009816037671
