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yoghurt thermometer / Kat. Nr. 14.1016

 yoghurt thermometer

  • Practical kitchen aid for making joghurt

  • High accuracy due to a 2-point calibration

  • With case for safe storage

Price:10.10лв.
Quantity: +-
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Into a saucepan and let it warm to 42°C
Add 1/2 teaspoon of yogurt culture and whisk in 2-4 tablespoons of dried skimmed-milk powder to thiken. Stir well and pour into tight seal glass jar. Leave it to settle for 5-9 hours at 40-45°C, then retrigerate. Enjoy! 

Manufacturer code:14.1016
housing:glass
installation:pocket
- temperature range in:35...80 °C
- precision:1 °C
- resolution:1 °C
Dimensions:Ø 6 x 135 mm
Weight:0.009 kg
EAN code:4009816037671
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