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Home Thermometersyoghurt thermometer / Kat. Nr. 14.1016

yoghurt thermometer / Kat. Nr. 14.1016

 yoghurt thermometer
 yoghurt thermometer
  • Practical kitchen aid for making joghurt

  • High accuracy due to a 2-point calibration

  • With case for safe storage

Price: 11.50лв.
Quantity:+-
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Into a saucepan and let it warm to 42°C
Add 1/2 teaspoon of yogurt culture and whisk in 2-4 tablespoons of dried skimmed-milk powder to thiken. Stir well and pour into tight seal glass jar. Leave it to settle for 5-9 hours at 40-45°C, then retrigerate. Enjoy! 

  • Manufacturer code:
    14.1016
  • housing:
    glass
  • installation:
    pocket
  • - temperature range in:
    35...80 °C
  • - precision:
    1 °C
  • - resolution:
    1 °C
  • Dimensions:
    Ø 6 x 135 mm
  • Weight:
    0.009 kg
  • EAN code:
    4009816037671